Sticky Noodle Bowl

11 ingredients
3 steps

Ingredients

  • 1 (11-oz.) box Asian-style noodles with soy-ginger sauce
  • 1 (6-oz.) package fresh snow peas
  • 1 small red bell pepper, thinly sliced
  • 1/2 medium onion, thinly sliced
  • 2 tablespoons freshly grated ginger
  • 1 tablespoon olive oil
  • 1 (8-oz.) package vegetarian
  • 1 teaspoon minced garlic
  • 1/3 cup vegetable broth
  • 1 tablespoon creamy peanut butter
  • Toppings: peanuts, cilantro, bean sprouts, lime wedges

Directions

  1. 1
    Remove and reserve sauce and topping packets from box of noodles. Cook noodles according to package directions, stirring in snow peas during last minute of cooking; drain and rinse.
  2. 2
    Saute bell pepper, onion, and ginger in hot oil in a large skillet over medium-high heat 3 minutes or until crisp-tender. Stir in steak strips and garlic; saute 3 minutes or until thoroughly heated. Stir in cooked noodles, reserved sauce packet, vegetable broth, and peanut butter, tossing to coat. Cook, stirring constantly, 2 minutes or until peanut butter is melted and mixture is thoroughly heated.
  3. 3
    Transfer noodle mixture to a large serving platter, and serve with desired toppings. Top with reserved sesame seed topping, if desired.

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