Fruit Cobbler

6 ingredients
7 steps

Ingredients

  • 2 c. self-rising flour
  • 2 c. sugar
  • 2 c. milk
  • 1 1/2 sticks margarine
  • 2 tsp. vanilla
  • 2 cans fruit, drained (reserve juice)

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Place margarine in pan and melt in oven.
  3. 3
    Slosh melted butter around pan to grease edges of pan. Place all ingredients (except fruit) in bowl and mix with mixer or hand.
  4. 4
    Pour into pan with melted margarine.
  5. 5
    Layer fruit over batter; if you saved your juice, pour it over batter.
  6. 6
    Bake for 30 minutes or until batter covers fruit and browns.
  7. 7
    Serves 6 to 8.

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