Fruit Cobbler

7 ingredients
7 steps

Ingredients

  • 3/4 c. butter, melted
  • 3/4 c. self-rising flour
  • 3/4 c. milk
  • 3/4 c. sugar
  • 1/2 c. water
  • 2 c. fruit
  • 1/2 to 1 c. sugar

Directions

  1. 1
    Pour melted butter in baking dish.
  2. 2
    Mix together flour, milk and 3/4 cup sugar and pour into melted butter.
  3. 3
    Mix water and fruit.
  4. 4
    If fresh fruit is used, add 1 cup sugar.
  5. 5
    If canned fruit is used, add only 1/2 cup sugar.
  6. 6
    Stir into butter and flour mixture.
  7. 7
    Bake at 350° for 1 hour.

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