Fruit Cobbler

6 ingredients
5 steps

Ingredients

  • fruit of choice
  • 1 stick butter
  • 1 c. flour
  • 1 c. sugar
  • 1 c. milk
  • vanilla flavoring (optional)

Directions

  1. 1
    In 9 x 13-inch baking pan, melt stick of butter.
  2. 2
    Add mixture of flour, sugar and milk.
  3. 3
    Just pour it on top of melted butter. Lay fruit and fruit juices on top.
  4. 4
    Bake for approximately 40 minutes at 400°.
  5. 5
    Top will be golden brown.

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