Fruit Cobbler

5 ingredients
3 steps

Ingredients

  • 1 stick margarine
  • 1 1/2 to 2 qt. any fruit (fresh or canned), add sugar to taste
  • 1 c. self-rising flour
  • 1 c. milk
  • 1 c. or less sugar

Directions

  1. 1
    Melt margarine in a 9 x 13-inch cake pan.
  2. 2
    Let brown a little. Mix flour, sugar and milk until smooth, then pour into margarine. Spoon fruit on top of batter.
  3. 3
    Bake at 350° until done, about 1 hour.

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