Ladylock Squares

Name: Ladylock Squares
Ingredients: 10 ounces puff pastry sheets (1 box Pepperidge Farm puff pastry, not sure of the actual weight); 1 cup sugar; 12 cup shortening; 12 cup butter; 12 cup milk; 3 tablespoons flour; 1 tablespoon vanilla; 1 teaspoon lemon juice; confectioners' sugar

9 ingredients

8 steps

Ingredients

10 ounces puff pastry sheets (1 box Pepperidge Farm puff pastry, not sure of the actual weight)
1 cup sugar
12 cup shortening
12 cup butter
12 cup milk
3 tablespoons flour
1 tablespoon vanilla
1 teaspoon lemon juice
confectioners' sugar

Directions

1

Thaw pastry sheets according to package directions.
2

Cut sheets into 1 to 2-inch squares (depending on how big you want your cookies to be; I usually go with about 1-inch squares).
3

Place on ungreased baking sheet 1 inch apart and bake at 350 degrees until light brown (approximately 10 to 12 minutes).
4

Cool on paper towels.
5

They will puff up quite high.
6

Beat filling ingredients at high speed until fluffy.
7

Cut off the top of each baked puff pastry square and apply filling and place top back on.
8

Sprinkle with confectioners sugar.