Fruit Cobbler
5 ingredients
5 steps
Ingredients
- 1 stick butter
- 1 c. self-rising flour
- 1 c. sugar
- 1 c. milk
- 1 can fruit or 3 c. fresh fruit
Directions
-
1Melt butter in 8 x 8-inch pan.
-
2In separate bowl, mix flour, sugar and milk well.
-
3Pour into 8 x 8-inch pan.
-
4Pour fruit on top of flour mixture.
-
5Bake at 350° until top is brown.
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