Fruit Cobbler

5 ingredients
5 steps

Ingredients

  • 1 stick butter
  • 1 c. self-rising flour
  • 1 c. sugar
  • 1 c. milk
  • 1 can fruit or 3 c. fresh fruit

Directions

  1. 1
    Melt butter in 8 x 8-inch pan.
  2. 2
    In separate bowl, mix flour, sugar and milk well.
  3. 3
    Pour into 8 x 8-inch pan.
  4. 4
    Pour fruit on top of flour mixture.
  5. 5
    Bake at 350° until top is brown.

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