Fruit Cobbler

Directions

1. 1
   Melt butter in pan.
2. 2
   Mix sugar, flour and milk and add to pan with butter.
3. 3
   Use any kind of canned fruit pie filling (peaches, apples, cherries, etc.).
4. 4
   Spoon fruit on top of batter and bake until crust comes to the top and browns at 350°.
5. 5
   Excellent with ice cream.