Fruit Cobbler

9 ingredients
7 steps

Ingredients

  • 1/2 c. sugar
  • 1 Tbsp. butter
  • 2 tsp. baking powder
  • 1 c. flour
  • 1/2 c. milk
  • pinch of salt
  • 2 c. fruit (fresh or canned that has been drained)
  • 1 c. sugar
  • 1/2 c. water

Directions

  1. 1
    Cream together 1/2 cup sugar and butter.
  2. 2
    Add baking powder, flour, milk and salt.
  3. 3
    Line 8 x 8-inch pan with grease and add fruit.
  4. 4
    Spread dough on top of fruit.
  5. 5
    Add 1 cup sugar over top of dough.
  6. 6
    Then pour 1/2 cup water over all.
  7. 7
    Bake at 350° for 34 to 40 minutes.

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