Sauce Soubise

4 ingredients
5 steps

Ingredients

  • 1/2 c. chopped onion
  • 2 Tbsp. butter or margarine
  • 1 can cream of mushroom soup
  • 1/2 c. milk

Directions

  1. 1
    In saucepan, cook onion in butter until tender.
  2. 2
    Stir in soup and milk.
  3. 3
    Heat; stir occasionally.
  4. 4
    Makes about 2 cups.
  5. 5
    Serve over cooked meats, chicken or vegetables.

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