Sauce Soubise
4 ingredients
5 steps
Ingredients
- 1/2 c. chopped onion
- 2 Tbsp. butter or margarine
- 1 can cream of mushroom soup
- 1/2 c. milk
Directions
-
1In saucepan, cook onion in butter until tender.
-
2Stir in soup and milk.
-
3Heat; stir occasionally.
-
4Makes about 2 cups.
-
5Serve over cooked meats, chicken or vegetables.
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