Fruit Cobbler

Directions

1. 1
   Melt margarine in a 13-inch loaf cake pan or skillet by putting in oven.
2. 2
   Mix flour, sugar and milk.
3. 3
   By this time, butter is melted and you pour this dough mixture in pan of butter.
4. 4
   Do not mix.
5. 5
   Bake at 375° for 35 minutes.
6. 6
   You can use canned peaches, cherries or any other fruit.
7. 7
   Right out of the oven with ice cream is our favorite.