Fruit Cobbler

9 ingredients
7 steps

Ingredients

  • 1/2 c. sugar
  • 1 Tbsp. cornstarch
  • 4 c. fresh or frozen fruit
  • 2 Tbsp. water
  • 1 c. Bisquick baking mix
  • 1/4 c. milk
  • 1/4 c. chopped pecans
  • 1 Tbsp. sugar
  • 1 Tbsp. margarine or butter, melted

Directions

  1. 1
    Mix 1/2 cup sugar and the cornstarch in a 2-quart saucepan; stir in fruit and water.
  2. 2
    Heat to boiling, stirring constantly. Boil and stir 1 minute.
  3. 3
    Pour in ungreased 1 1/2-quart casserole. Stir remaining ingredients until soft dough forms.
  4. 4
    Drop dough by 6 tablespoons onto hot fruit mixture.
  5. 5
    Bake until golden brown, about 15 minutes.
  6. 6
    Serve with cream, if desired.
  7. 7
    Makes 6 servings.

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