Fruit Cobbler
8 ingredients
4 steps
Ingredients
- 1 large can peaches
- 1/4 tsp. cinnamon
- 3/4 stick butter
- 1 c. flour
- 1/2 tsp. salt
- 1 c. sugar
- 1 c. milk
- 1 tsp. baking powder
Directions
-
1Pour peaches (or other canned fruit) in a 9 x 9-inch pan; sprinkle cinnamon and dot with butter.
-
2Mix together remaining ingredients and pour over fruit.
-
3Bake for 45 minutes to 1 hour at 400°.
-
4Serve warm with ice cream.
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