Fruit Cobbler

8 ingredients
4 steps

Ingredients

  • 1 large can peaches
  • 1/4 tsp. cinnamon
  • 3/4 stick butter
  • 1 c. flour
  • 1/2 tsp. salt
  • 1 c. sugar
  • 1 c. milk
  • 1 tsp. baking powder

Directions

  1. 1
    Pour peaches (or other canned fruit) in a 9 x 9-inch pan; sprinkle cinnamon and dot with butter.
  2. 2
    Mix together remaining ingredients and pour over fruit.
  3. 3
    Bake for 45 minutes to 1 hour at 400°.
  4. 4
    Serve warm with ice cream.

Products Matching These Ingredients

More Recipes to Try