Cherry Orange Delight

Directions

1. 1
   STIR boiling water into dry gelatin mix in medium bowl at least 2 minute until completely dissolved.
2. 2
   Stir in cold water.
3. 3
   Refrigerate 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites).
4. 4
   Reserve a few orange segments for garnish.
5. 5
   Gently stir remaining orange segments into gelatin; set aside.
6. 6
   BEAT cream cheese and sugar in separate medium bowl with wire whisk until well blended.
7. 7
   Stir in whipped topping.
8. 8
   Spoon into 2-1/2-qt.
9. 9
   serving bowl; cover with gelatin mixture.
10. 10
    REFRIGERATE 2 hours or until firm.
11. 11
    Top with the reserved orange segments.
12. 12
    Store in refrigerator.