Fruit Cobbler

Directions

1. 1
   Put fruit and 1
2. 2
   cup
3. 3
   sugar
4. 4
   in boiler and warm, do not boil, but melt good.
5. 5
   Put
6. 6
   butter
7. 7
   in 3 quart Pyrex dish.
8. 8
   Set in oven and melt.
9. 9
   Sift
10. 10
    flour, 1 cup sugar, baking powder and salt together;
11. 11
    add milk.
12. 12
    Pour batter in butter, put fruit on top and bake at 350° until crust is brown, about 1 hour.