Fruit Cobbler

5 ingredients
4 steps

Ingredients

  • 1 stick margarine
  • 1 c. self-rising flour
  • 1 c. sugar
  • dash of salt
  • 3/4 c. milk

Directions

  1. 1
    Melt 1 stick margarine in a 2-quart casserole.
  2. 2
    Mix together next 4 ingredients.
  3. 3
    Pour over melted margarine, then add any fruit of your choice on top; juice and all.
  4. 4
    Bake at 350° for about 35 to 40 minutes.

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