Fruit Cobbler
6 ingredients
5 steps
Ingredients
- 1 c. milk
- 1 c. sugar
- 1 Tbsp. vanilla
- 1 c. self-rising flour
- 1/2 c. margarine
- 1 large can peaches or 1 qt. any fresh fruit
Directions
-
1Melt margarine in 2-quart casserole.
-
2In separate bowl, mix rest of ingredients except for fruit.
-
3Pour batter into melted butter without stirring.
-
4Place fruit into mixture gently, without stirring.
-
5Bake in 350° oven for 40 minutes.
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