Fruit Cobbler

Directions

1. 1
   Blend one stick butter or oleo with one cup of sugar.
2. 2
   Add 1 large egg; blend one cup of all-purpose flour.
3. 3
   Batter will be like cookie batter (stiff).
4. 4
   Push off a teaspoon onto top of fresh or canned fruit in a baking dish.
5. 5
   Bake at 350° until dough is brown, about 45 minutes to one hour.