Fruit Cobbler

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Place fruit on bottom of 13x9x2 pan. Spread evenly.
3. 3
   Mix soft butter and cake mix.
4. 4
   Place mixture on top of fruit.
5. 5
   Bake for 30-45 mins.
6. 6
   Layer should be golden brown. Can be served with ice cream.
7. 7
   If using a glass dish, temperature is 325°.