Fruit Cobbler
13 ingredients
2 steps
Ingredients
- 1 stick Unsalted Butter
- 1 cup Flour
- 1 cup Sugar
- 2 teaspoons Baking Powder
- 1/4 teaspoons Salt
- 2/3 cups Milk, Room Temperature
- 1 whole Egg, Beaten
- _____
- FOR THE FILLING:
- 4 cups Cubed Rhubarb (peaches Or Cherries Too)
- 3/4 cups Sugar
- 1 teaspoon Nutmeg
- 1 Tablespoon Flour
Directions
-
1Melt butter in a 9 x 13 glass baking dish in a 350°F oven. While butter melts, whisk together the flour, sugar, baking powder, and salt in a bowl. Stir in milk and egg.
-
2Pour batter over the butter; do not stir. Combine ingredients for the filling. Pour filling over the batter; do not stir. Bake for 30-40 minutes until the sides are brown and crispy.
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