Beer Bread

7 ingredients
5 steps

Ingredients

  • 350 g self-rising flour
  • 330 ml dark beer
  • 2 teaspoons salt
  • 2 tablespoons sugar
  • 14 cup walnut pieces
  • 2 tablespoons olive oil
  • 2 teaspoons za'atar spice mix

Directions

  1. 1
    Preheat oven to 150C.
  2. 2
    Mix flour, beer, salt, sugar and walnuts.
  3. 3
    Pour batter into muffin tin.
  4. 4
    Bake for an hour.
  5. 5
    Serve with olive oil and zaatar for dipping.

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