Fruit Cobbler

Name: Fruit Cobbler
Ingredients: 2 sticks Butter; 1-1/2 cup Flour; 3 cups Sugar; 1/2 teaspoons Salt; 2 teaspoons Baking Powder (heaping Teaspoons); 1-1/3 cup Milk; 1 teaspoon Vanilla; Ground Nutmeg (optional); 3 cups Fruit (Blackberries, Peaches, Apricots, Apples, Pears, Raspberries Or Blueberries) Fresh Or Frozen

9 ingredients

6 steps

Ingredients

2 sticks Butter
1-1/2 cup Flour
3 cups Sugar
1/2 teaspoons Salt
2 teaspoons Baking Powder (heaping Teaspoons)
1-1/3 cup Milk
1 teaspoon Vanilla
Ground Nutmeg (optional)
3 cups Fruit (Blackberries, Peaches, Apricots, Apples, Pears, Raspberries Or Blueberries) Fresh Or Frozen

Directions

1

Preheat oven to 400 degrees.
2

Melt butter in a 3-quart baking dish.
3

Combine flour, 2 cups of sugar, salt and baking powder. Stir into the melted butter in the baking dish. Add milk and vanilla. Sprinkle with nutmeg. Stir again.
4

Mix fruit and remaining 1 cup of sugar and bring to a boil. As soon as it boils, take off heat and pour over the batter. Don't stir.
5

Bake at 400 degrees for 30 minutes.
6

Makes 6-8 servings.