Braised Octopus

6 ingredients
1 steps

Ingredients

  • 3 lbs octopus, cleaned and cut into pieces
  • 1 cup red wine
  • 1 cup olive oil
  • 1/2 cup red vinegar
  • 1/2-3/4 cup water
  • 1 bay leaf

Directions

  1. 1
    {"0":"Cook octopus in large pot over medium heat until almost all of its water has evaporated. Add remaining ingredients, bring to a boil and then simmer half covered until sauce is reduced and slightly thickened (1-2 hours).","2":"Serve with rice or over pasta."}

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