Fruit Cobbler

5 ingredients
5 steps

Ingredients

  • 1 c. self-rising flour
  • 1 c. sugar
  • 1 c. milk
  • 1 stick margarine
  • 1 large can fruit (peaches, cherries, etc.)

Directions

  1. 1
    Mix ingredients in pan it is to be cooked in.
  2. 2
    Mix flour and sugar well.
  3. 3
    Stir in milk.
  4. 4
    Stir in fruit and the juice it is canned in.
  5. 5
    Place margarine slices all over top of mixture and bake at 450° for about 45 minutes or until golden brown.

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