Fruit Cobbler

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Grease 11 x 7 glass baking dish. Combine fruit, 1/2 c. sugar and water in saucepan.
3. 3
   Bring to a boil stirring frequently.
4. 4
   Keep mixture hot.
5. 5
   Meanwhile with spoon, beat egg, sugar and margarine until fluffy.
6. 6
   Add milk. Stir in flour, baking powder and salt.
7. 7
   Spread batter in prepared pan. Pour hot fruit on top.
8. 8
   Bake 25-30 minutes.
9. 9
   Serve warm with cream.
10. 10
    Serves 6.