Fruit Cobbler

6 ingredients
4 steps

Ingredients

  • 8 to 12 peaches, peeled and sliced
  • 1 3/4 to 2 c. sugar
  • 2 1/2 Tbsp. flour
  • 2 eggs
  • 2 sticks melted butter
  • white bread

Directions

  1. 1
    Place fruit in buttered 9 x 13-inch dish. Cut crust from bread slices; cut into 5 fingers.
  2. 2
    Place fingers over fruit.
  3. 3
    Mix sugar, flour, eggs and butter, pour over fruit and bread.
  4. 4
    Bake in 350° oven for 35 to 45 minutes until golden brown.

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