Fruit Cobbler

11 ingredients
6 steps

Ingredients

  • 1 stick butter
  • 3 c. presifted flour
  • 1 c. butter flavor Crisco
  • 1 c. milk
  • 1 tsp. salt
  • 1 tsp. baking powder
  • 2 c. water
  • 2 c. sugar
  • 1 tsp. vanilla flavoring
  • 1 tsp. lemon juice
  • 2 cans peach pie filling

Directions

  1. 1
    Melt 1 stick of butter in bottom of pan.
  2. 2
    Knead the flour, Crisco, milk, salt and baking powder after mixing together.
  3. 3
    Roll out dough and spread out peach pie filling on dough.
  4. 4
    Take and roll dough into a jelly roll, then cut slices and lay in pan. Sprinkle with cinnamon.
  5. 5
    Mix water, sugar, vanilla flavoring and lemon juice.
  6. 6
    Pour over the slices and bake at 350° for 55 minutes.

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