Fruit "Cocktail"

Directions

1. 1
   Drain the fruit cocktail and reserve the syrup.
2. 2
   Put the fruit into a bowl, pour the whiskey over and refrigerate for at least 1 hour, or overnight.
3. 3
   In a pitcher, combine the reserved syrup with the nectars and refrigerate.
4. 4
   Combine the fruit and whiskey mixture with the nectars mixture.
5. 5
   Pour into glasses filled with ice and serve.