Fruit Cocktail Cake

6 ingredients
1 steps

Ingredients

  • 1 1/2 c. flour
  • 1 Tbsp. baking soda
  • 1 c. brown sugar
  • 1/2 tsp. salt
  • 1 egg, beaten
  • 1 can fruit cocktail

Directions

  1. 1
    Mix together and pour into 9 x 9-inch greased pan. Sprinkle with brown sugar and nuts. Bake for 55 minutes at 350°. Serve cold with whipped cream.

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