Pickled Squash

9 ingredients
1 steps

Ingredients

  • 8 c. squash (yellow) and zucchini
  • 2 c. onions
  • 1 Tbsp. pickling salt
  • 1 c. green pepper
  • 2 c. cider vinegar
  • 3 1/2 c. sugar
  • 1 small jar pimentos
  • 1 tsp. celery seed
  • 1 tsp. mustard seed

Directions

  1. 1
    Combine sliced squash and onions. Cover with water; sprinkle with salt. Let stand 1 hour. Combine vinegar, sugar, celery seed, mustard seed and bring to a boil. Drain squash and onions, then add them and green peppers to vinegar mixture and let come to a hard boil. Remove from heat; add pimentos. Pack into jars with enough juice to cover and seal.

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