Fruit Cocktail Cake

9 ingredients
6 steps

Ingredients

  • 2 c. flour
  • 1 1/2 c. sugar
  • 1 c. oil
  • 1 stick soft oleo
  • 2 tsp. baking soda
  • 1/2 tsp. salt
  • 2 eggs
  • 16 oz. can fruit cocktail with juice
  • 1/2 c. coconut

Directions

  1. 1
    Mix all ingredients except coconut together.
  2. 2
    Grease 9 x 13-inch pan (or may use small cookie sheet that has deep sides). Sprinkle 1/2 cup coconut on bottom of pan.
  3. 3
    Then pour batter over the coconut.
  4. 4
    Bake at 350° for 50 minutes.
  5. 5
    Done when pick comes out clean.
  6. 6
    Cool, then frost with thin icing (drizzle on).

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