Fruit Cocktail Cake

8 ingredients
5 steps

Ingredients

  • 1 c. flour
  • 1 c. sugar
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 1 can fruit cocktail (medium)
  • 1 egg (not beaten)
  • 1 c. brown sugar
  • 3/4 c. chopped nuts

Directions

  1. 1
    Sift together flour, sugar, baking soda and salt.
  2. 2
    Add fruit cocktail and egg.
  3. 3
    Pour into well-greased 9 x 13-inch pan. Sprinkle brown sugar and nuts on top.
  4. 4
    Bake in moderate oven at 350° for 60 minutes.
  5. 5
    Delicious served with whipped cream.

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