Fruit Cocktail Cake

9 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 2 c. white sugar
  • 2 tsp. soda
  • 1 tsp. salt
  • 2 eggs
  • 2 tsp. vanilla
  • 1 can (No. 2 1/2) fruit cocktail
  • 1 c. brown sugar
  • 1 c. chopped nuts

Directions

  1. 1
    Mix first 4 ingredients well.
  2. 2
    Add eggs and vanilla; mix well.
  3. 3
    Add fruit cocktail.
  4. 4
    Put in greased 9 x 13 pan. Sprinkle with brown sugar and nuts.
  5. 5
    Bake at 350° for 50 to 60 minutes. Serve with whipped cream.

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