Fruit Spiked Chicken Curry

Name: Fruit Spiked Chicken Curry
Ingredients: 1 tablespoon coconut oil or 1 tablespoon olive oil; 2 onions, finely chopped; 2 stalks celery, diced; 2 carrots, peeled and diced; 4 garlic cloves, minced; 1 teaspoon cracked black pepper; 1 teaspoon ground cumin; 12 teaspoon sea salt; 4 whole black cardamom pods, crushed; 1 teaspoon curry powder; 1 apple, peeled and diced; 1 12 cups chicken stock; 1 12 lbs chicken, cut in 1 inch cubes; 1 cup coconut milk; 1 banana, peeled and chopped; 14 cup currants; 1 chili pepper, minced

17 ingredients

10 steps

Ingredients

1 tablespoon coconut oil or 1 tablespoon olive oil
2 onions, finely chopped
2 stalks celery, diced
2 carrots, peeled and diced
4 garlic cloves, minced
1 teaspoon cracked black pepper
1 teaspoon ground cumin
12 teaspoon sea salt
4 whole black cardamom pods, crushed
1 teaspoon curry powder
1 apple, peeled and diced
1 12 cups chicken stock
1 12 lbs chicken, cut in 1 inch cubes
1 cup coconut milk
1 banana, peeled and chopped
14 cup currants
1 chili pepper, minced

Directions

1

In skillet over medium heat, saute onions, celery and carrots and cook, stirring, about 7 minutes.
2

Add garlic, pepper, cumin, salt, cardamom and curry powder and cook, stirring for 1 minute.
3

Add apple and toss until coated.
4

Stir in stock.
5

Transfer to slow cooker.
6

Stir in chicken.
7

Cover and cook on low for 5 hours.
8

Add coconut milk, banana, currants and chile pepper.
9

Cover and cook on high for 15 minutes.
10

Remove and discard cardamom pods before serving.