Fruit Cocktail Cake

8 ingredients
3 steps

Ingredients

  • 2 c. flour
  • 1 1/2 c. white sugar
  • 1 tsp. salt
  • 2 tsp. baking soda
  • 2 eggs
  • 1 (17 oz.) can fruit cocktail with juice
  • 1/2 c. brown sugar
  • 1/2 c. chopped nuts (optional)

Directions

  1. 1
    Mix together all ingredients in bowl for 3 minutes by hand. Pour into greased and floured 13 x 9-inch pan.
  2. 2
    Sprinkle top with 1/2 cup brown sugar and 1/2 cup nuts (optional).
  3. 3
    Bake at 350° for 35 to 40 minutes.

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