Italian Spaghetti

9 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1 tsp. salt
  • 1 tsp. garlic salt
  • 2 Tbsp. chili powder
  • 1/2 tsp. red pepper
  • 1 (8 oz.) pkg. long spaghetti
  • 1 c. tomato catsup
  • 2 1/2 c. tomato juice
  • 1/4 lb. grated cheese

Directions

  1. 1
    Prepare spaghetti as directed on package.
  2. 2
    Brown ground beef in a large iron skillet or electric skillet.
  3. 3
    Add all remaining ingredients except the cheese and spaghetti. Stir well; add well drained spaghetti.
  4. 4
    Place lid on skillet and simmer about 5 minutes, stirring frequently.
  5. 5
    Remove lid; add cheese and stir until cheese is melted.

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