Fruit Cocktail Cake

7 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 1 1/2 c. sugar
  • 1 tsp. baking soda
  • 2 eggs
  • 1 (No. 303) can fruit cocktail with juice
  • 1/2 c. brown sugar
  • 1/2 c. nuts

Directions

  1. 1
    Sift dry ingredients together.
  2. 2
    In another bowl beat eggs and fruit cocktail.
  3. 3
    Add to dry ingredients.
  4. 4
    Mix by hand and pour into a greased and floured 9 x 11-inch pan.
  5. 5
    Sprinkle with brown sugar and nuts before baking.

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