Fruit Cocktail Cake
10 ingredients
6 steps
Ingredients
- 2 1/4 c. flour
- 1 tsp. cinnamon
- 2 tsp. soda
- 1 tsp. salt
- 1 c. brown sugar
- 2 eggs
- 1/4 c. soft shortening
- 1 lb. can fruit cocktail with juice
- 1/2 c. semi-sweet chocolate pieces
- 1/2 c. chopped nuts (optional)
Directions
-
1Combine all ingredients, except chocolate chips and nuts, in large mixer bowl.
-
2Blend well at lowest speed.
-
3Beat 2 minutes at medium speed.
-
4Pour in greased and floured 9 x 13-inch pan. Sprinkle with chocolate chips and nuts.
-
5Bake at 350° for 35 to 40 minutes.
-
6No frosting needed.
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