Fruit Cocktail Cake

10 ingredients
6 steps

Ingredients

  • 2 1/4 c. flour
  • 1 tsp. cinnamon
  • 2 tsp. soda
  • 1 tsp. salt
  • 1 c. brown sugar
  • 2 eggs
  • 1/4 c. soft shortening
  • 1 lb. can fruit cocktail with juice
  • 1/2 c. semi-sweet chocolate pieces
  • 1/2 c. chopped nuts (optional)

Directions

  1. 1
    Combine all ingredients, except chocolate chips and nuts, in large mixer bowl.
  2. 2
    Blend well at lowest speed.
  3. 3
    Beat 2 minutes at medium speed.
  4. 4
    Pour in greased and floured 9 x 13-inch pan. Sprinkle with chocolate chips and nuts.
  5. 5
    Bake at 350° for 35 to 40 minutes.
  6. 6
    No frosting needed.

Products Matching These Ingredients

More Recipes to Try