Fruit Cocktail Cake

9 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 2 eggs
  • 1 c. self-rising flour
  • 1 c. plain flour
  • 1 c. fruit cocktail, drained
  • 1/2 c. nuts
  • 1 stick butter
  • 2/3 c. sugar
  • 1/2 c. cream

Directions

  1. 1
    Beat sugar and eggs together, then add flours and fruit cocktail.
  2. 2
    Pour into floured pan.
  3. 3
    Bake at 425° until done.
  4. 4
    Then cook nuts, butter, sugar and cream for about 10 minutes after it comes to a rolling boil; pour this mixture over hot cake.

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