Fruit Cocktail Cake

11 ingredients
5 steps

Ingredients

  • 1 c. oleo
  • 2 c. sugar
  • 3 c. flour
  • 1 tsp. cloves
  • 1 tsp. nutmeg
  • 1 c. raisins
  • 1 c. pecans
  • 2 eggs
  • 1 tsp. soda
  • 1 tsp. cinnamon
  • 1 (15 oz.) can fruit cocktail, drained (save juice)

Directions

  1. 1
    Cream butter and sugar; add eggs.
  2. 2
    Add dry ingredients alternately with juice from fruit.
  3. 3
    Last add fruit, pecans and raisins.
  4. 4
    Bake in one 10-inch tube pan or two loaf pans for 1 hour at 350°.
  5. 5
    Serves 12.

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