Saffron Rice

8 ingredients
3 steps

Ingredients

  • 3 cups chicken broth
  • 1 cup dry white wine
  • 1 cup minced onion
  • 2 teaspoons minced fresh parsley
  • 12 teaspoon saffron
  • 12 teaspoon dried coriander
  • 14 teaspoon ground nutmeg
  • 2 cups long grain rice

Directions

  1. 1
    Combine all ingredients except rice in a medium saucepan.
  2. 2
    Heat to boiling.
  3. 3
    Add rice, reduce heat and simmer, covered, for 20 minutes or until rice is tender.

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