Fruit Cocktail Cake

Name: Fruit Cocktail Cake
Ingredients: 1 1/2 c. sugar; 2 c. sifted flour; 1/2 tsp. salt; 2 tsp. baking soda; 2 eggs, slightly beaten; 1 can fruit cocktail; 1/4 c. brown sugar; 1/2 c. chopped walnuts; 1 stick margarine; 3/4 c. white sugar; 3/4 c. canned milk; 1/2 c. chopped walnuts; 1 c. firmly packed Angel Flake coconut; 1/2 tsp. vanilla

14 ingredients

7 steps

Ingredients

1 1/2 c. sugar
2 c. sifted flour
1/2 tsp. salt
2 tsp. baking soda
2 eggs, slightly beaten
1 can fruit cocktail
1/4 c. brown sugar
1/2 c. chopped walnuts
1 stick margarine
3/4 c. white sugar
3/4 c. canned milk
1/2 c. chopped walnuts
1 c. firmly packed Angel Flake coconut
1/2 tsp. vanilla

Directions

1

Mix first six ingredients together until well mixed.
2

Pour into greased and floured 9 x 13-inch pan.
3

Mix together brown sugar and 1/2 cup chopped walnuts.
4

Sprinkle over cake batter and bake at 350° for 45 minutes.
5

Just before cake is ready to come out of the oven, in a small pan mix the margarine, white sugar and canned milk.
6

Boil for 2 minutes, remove from heat and add 1/2 cup chopped walnuts, coconut and vanilla.
7

Spread this mixture over cake as soon as cake comes out of the oven.