Luscious Flan

Directions

1. 1
   Sprinkle 1/4 cup sugar in a heavy saucepan; place over medium heat.
2. 2
   Cook, stirring constantly, until sugar melts and syrup is light golden brown.
3. 3
   Pour syrup into 6 (6 ounce) custard cups; let cool.
4. 4
   Combine milks in medium saucepan or heat in microwave until bubbles form.
5. 5
   Combine egg substitute, 1/4 cup sugar, salt and almond extract; beat well and gradually stir about 1 cup hot milk into egg mixture; add to remaining milk and pour mixture into custard cups.
6. 6
   Cover with aluminum foil and place cups in a shallow pan of hot water.
7. 7
   Bake at 325° for about 40 minutes or until done.