Fruit Cocktail Cake

4 ingredients
4 steps

Ingredients

  • 1 1/2 c. sugar
  • 2 c. flour
  • 1 tsp. baking soda
  • 1/4 tsp. salt

Directions

  1. 1
    Sift together.
  2. 2
    Add to mix and stir by hand well, 1 (Number 303) can fruit cocktail and 2 eggs.
  3. 3
    Pour into a 13 x 9-inch pan. Sprinkle on top 1/2 cup brown sugar and 1/2 cup pecans.
  4. 4
    Bake at 350° for 40 minutes.

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