Fruit Cocktail Cake

9 ingredients
1 steps

Ingredients

  • 1 1/2 c. sugar
  • 2 eggs
  • 1 No. 2 can fruit cocktail (20 oz.)
  • 1 tsp. vanilla
  • 2 c. flour
  • 1/2 tsp. salt
  • 2 tsp. baking soda
  • 1/2 c. brown sugar, packed
  • 1/2 c. chopped pecans

Directions

  1. 1
    Cream eggs and white sugar. Add canned fruit cocktail with juice and vanilla. Sift flour, salt and soda. Stir into first mixture. Pour in well greased and floured 9 x 13 inch pan. Mix brown sugar and chopped pecans. Sprinkle on top of batter. Bake 45 minutes at 300°.

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