Fruit Cocktail Cake

7 ingredients
7 steps

Ingredients

  • 2 eggs
  • juice from 1 can fruit cocktail (1 lb. 12 oz.)
  • 2 c. flour
  • 2 tsp. baking soda
  • 1 1/2 c. sugar
  • 1/2 c. dark brown sugar
  • 1/2 c. chopped nuts

Directions

  1. 1
    Beat eggs and fruit cocktail juice.
  2. 2
    Add flour, baking soda and sugar.
  3. 3
    Beat until smooth.
  4. 4
    Add fruit cocktail.
  5. 5
    Pour into greased 9 x 13 oblong pan.
  6. 6
    Sprinkle dark brown sugar and nuts over top. Bake at 350° for 45 minutes.
  7. 7
    Cool cake 5 minutes and then make icing.

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