Fruit Cocktail Cake

5 ingredients
4 steps

Ingredients

  • 2 c. self-rising flour
  • 2 c. sugar
  • 2 eggs
  • 1 (No. 303) can fruit cocktail, drain and save juice
  • 1 c. pecans (optional)]

Directions

  1. 1
    Sift flour and sugar together.
  2. 2
    Mix with eggs and juice from fruit cocktail.
  3. 3
    Add fruit and nuts.
  4. 4
    Bake at 300° in three layers for 30 minutes.

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