Fruit Cocktail Cake

7 ingredients
5 steps

Ingredients

  • 1 large (No. 2 1/2) can fruit cocktail, drained well
  • 2 c. flour
  • 2 c. white sugar
  • 2 eggs
  • 2 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 tsp. vanilla

Directions

  1. 1
    Combine all ingredients in a large mixing bowl.
  2. 2
    Mix for 3 minutes on medium speed.
  3. 3
    Bake in a large tin pin (greased and floured).
  4. 4
    Cover cake evenly with 1 cup light brown sugar; top with 1 cup ground pecans (before baking).
  5. 5
    Bake at 350° for 50 minutes.

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