Mint Meringue

7 ingredients
8 steps

Ingredients

  • 2 egg whites
  • 3/4 c. sugar
  • 1 (6 oz.) pkg. mint chocolate chips (1 c.)
  • 1/2 tsp. cream of tartar
  • dash of salt
  • 1/4 tsp. vanilla
  • 5 drops food coloring

Directions

  1. 1
    Preheat oven for 15 minutes to 375°.
  2. 2
    Beat whites until fluffy.
  3. 3
    Add cream of tartar and sugar slowly, then salt.
  4. 4
    Beat until very stiff.
  5. 5
    Add vanilla and food coloring.
  6. 6
    Fold in mint chocolate chips.
  7. 7
    Drop onto ungreased cookie sheets.
  8. 8
    Put in oven; turn oven off and leave cookies in oven 4 to 5 hours or overnight without opening the oven.

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