Fruit Cocktail Cake

8 ingredients
6 steps

Ingredients

  • 2 eggs
  • 3 c. flour
  • 2 tsp. soda
  • 2 c. sugar
  • 1 large can (No. 2 1/2) fruit cocktail (do not drain)
  • 1 tsp. salt
  • 1 c. brown sugar
  • 1 c. chopped nuts

Directions

  1. 1
    Beat eggs and add fruit cocktail.
  2. 2
    Sift all dry ingredients together.
  3. 3
    Mix in with eggs and fruit cocktail.
  4. 4
    Pour into greased and floured loaf pans.
  5. 5
    Mix brown sugar and chopped nuts; sprinkle over the mixture.
  6. 6
    Bake 40 minutes at 325°.

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